Organic Ube Powder 1kg
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Gluten-Free
Vegan
Sugar-Free
What is ube?
What is ube?
Ube, also known as purple yam, is a tuber native to Southeast Asia, easily recognisable by its natural purple colour and subtle, sweet flavour. Used for generations in Filipino cuisine, it is now enjoyed worldwide in lattes, desserts, ice cream and creative baked goods. Our organic ube powder is gently dehydrated and finely ground to preserve its nutritional qualities.
How do you prepare and consume ube?
How do you prepare and consume ube?
Its mild, slightly vanilla-like flavour enhances a wide variety of recipes, including cakes, muffins, pancakes, ice cream, purple lattes, smoothies, porridge, yoghurt and traditional treats such as ube halaya.
Generally, 1 to 2 teaspoons are enough to add colour and flavour to your recipe.
Prepare an Ube Latte in just 3 steps:
- Add 3 to 5 g of ube powder (approximately 1 teaspoon) to a cup.
- Pour in 150 ml of hot water (between 80 and 100°C) while stirring.
- Top up with your choice of milk, frothed or unfrothed.
For an iced version, simply add ice cubes.
What are the benefits of ube?
What are the benefits of ube?
This superfood is rich in natural antioxidants (anthocyanins), a source of dietary fibre, and contains vitamins A and C. It is 100% plant-based, gluten-free, and free from additives and artificial colours, making it suitable for a balanced, vegan or gluten-free lifestyle. Its natural sweetness also makes it suitable for younger consumers.
In summary:
- Provides gradual, steady energy without the sudden spike associated with caffeine.
- Rich in antioxidants that help protect cells from oxidative stress.
- A natural source of fibre that supports healthy digestion and the gut microbiome.
- Helps support the immune system thanks to its protective compounds.
- Its antioxidant pigments help promote healthy, radiant-looking skin.
Its intense purple colour reflects its richness in anthocyanins, natural plant compounds known for their antioxidant properties and their ability to help protect the body from oxidative stress and everyday environmental factors.
Composition and ingredients
Composition and ingredients
Ingredients: 100% organic ube powder (Dioscorea alata).
Origin: Philippines.
Packaging: Resealable 100 g pouch.
The quality of our ube powder is our top priority. Each batch is tested by an independent Eurofins laboratory for pesticide residues and contaminants. Our powder is 100% natural and contains no detectable pesticide or chemical residues (Eurofins analysis; limit of detection: 0.01 mg/kg).
How should ube powder be stored?
How should ube powder be stored?
Store in an airtight container, away from light and moisture. When stored correctly, the powder retains its quality for up to 24 months.
Why choose Organic-Ube ?
Why choose Organic-Ube ?
100% natural and free from additives, vegan and gluten-free, gently dried at a low temperature, imported directly from the Philippines and quickly dispatched from France.
Our powder is ideal for anyone looking to:
- Enjoy a coffee alternative that provides gentle, natural energy.
- Support the immune system through an antioxidant-rich diet.
- Maintain the skin’s natural radiance and help protect cells from oxidative stress.
- Support comfortable digestion and a balanced digestive system.
The perfect wellness drink for taking care of yourself from within.
Organic Ube Powder - Premium Purple Yam - 1kg Stand-Up Pouch
💜 What Is Ube?
Ube often called purple yam is a root vegetable native to Southeast Asia, known for its bright purple colour and naturally sweet, vanilla-like taste. It has long been a staple in Filipino desserts and is now popular worldwide for ube lattes, ice creams, cakes, and many other treats.
Our Organic Ube Powder is carefully dried and finely milled to retain its flavour, nutrients and rich colour, making it an ideal ingredient for creative home cooking.
📦 Product Details
- Ingredients: 100% organic ube powder (Dioscorea alata)
- Origin: Philippines
- Format: Resealable pouch -1 kg
- Shelf life: Up to 12 months when stored in a cool, dry, dark place
🚚 Why Choose Organic Ube?
✔️ 100% natural & organic
✔️ Vegan & gluten-free
✔️ Low-temperature drying process
✔️ Sourced directly from the Philippines
✔️ Fast Australia-wide & international delivery
🌱 Enhance your experience with our range of organic ube powder and our essential ube accessories, thoughtfully designed to bring joy, convenience, and natural goodness to your everyday Australian life. 🌱

Incredible colour taste and quality
Wonderful ingredient for creative recipes.
Excellent packaging and very fresh product.
Perfect for smoothies! It adds a unique and indulgent touch. 🥤💜✨
Very satisfied with this purple yam powder! 💜
What is Ube and why is it so popular?
Ube (pronounced "oo-beh") is a purple yam native to the Philippines. This tuber has naturally vibrant purple flesh and is celebrated for its sweet taste and subtle vanilla aroma. Our ube powder is made by dehydrating and finely grinding organically grown ube, preserving both its nutritional benefits and its distinctive colour.
What does ube taste like?
Ube has a naturally sweet, gentle flavour with hints of vanilla and nutty undertones. Some people also notice a subtle resemblance to sweet potato, but with a more complex and delicate taste profile.
What are the nutritional benefits of ube powder?
Organic ube powder is naturally packed with antioxidants, essential vitamins, and minerals, making it a nutritious addition to your diet. It’s also a good source of fibre and adds natural colour and gentle sweetness to your recipes, helping you create delicious, wholesome treats with a healthy twist.
How should ube powder be stored?
To preserve all the qualities of our organic ube powder, keep it sealed in its original packaging, stored in a cool, dry place away from light and moisture. After opening, reseal the pouch carefully and ideally use the product within 3 months.
How can I use ube powder in my recipes?
Ube powder is incredibly versatile and can be used in a wide range of recipes. Add it to cakes, pastries, ice creams, smoothies, or even beverages to give a natural purple colour and subtle sweet flavour. It’s perfect for both traditional Filipino desserts and creative culinary experiments.


